Straight from the Vine started out of a small kitchen in the redwoods of Mill Valley, California.   It is greatly inspired by the region’s passionate chefs, “foodies”, farmers, and food purveyors, and all their efforts to bring back to life the nourishing traditions of times past. 


Happily back in Texas, we aim to provide you creative, unrefined foods that support your efforts to nourish and heal your body.  That’s why we’re starting out with raw, organic, cultured sauerkraut - a perfect complement to your daily diet!  Check out Food for more information...

 

Is food your medicine?

“Let food be your medicine, and medicine be your food.”

-- Hippocrates