Food for Sale
Food for Sale
Korean Sauerkraut (Kimchi), 1 pint
This kimchi is mild and is actually considered a white kimchi because it doesn’t have all the peppers. Kimchi has some nice bites of ginger - a delicious combination with carrots and garlic.
Ingredients: *cabbage, *green onions, *carrots, *fresh ginger, *garlic, *red chili flakes, sea salt
Lemon Garlic Dill Sauerkraut, 1 pint
A favorite.... it tastes a lot like a dill pickle. It is familiar and refreshing.
Ingredients: *cabbage, *dill, *lemon juice, *garlic, sea salt
Traditional Sauerkraut, 1 pint
Many customers call this the Bavarian kraut. Very
typical German flavor - good on anything!
Ingredients: *cabbage, *caraway seeds, sea salt
Basic Sauerkraut, 1 pint
The name says it all but don’t let it fool you. It is loaded with flavor
and goodness - very versatile.
Ingredients: *cabbage, sea salt
Texas Hot Sauerkraut, 1 pint
This one is just beautiful that everyone wants to try it.
The heat is just right - not too hot not too mild.
Ingredients: *red cabbage, *onion, *cilantro,
habanero pepper, sea salt
Raw Cultured Organic Sauerkraut
Read about the benefits of lacto-fermentation here. We culture our kraut anywhere from three to four weeks. Be sure to keep it refrigerated and don’t eat directly out of the jar to keep your kraut fresh until the last bite!
*denotes product is organic
