Food for Sale

 
 

Korean Sauerkraut (Kimchi), 1 pint

This kimchi is mild and is actually considered a white kimchi because it doesn’t have all the peppers. Kimchi has some nice bites of ginger - a delicious combination with carrots and garlic.
Ingredients: *cabbage, *green onions, *carrots, *fresh ginger, *garlic, *red chili flakes, sea salt





Lemon Garlic Dill Sauerkraut, 1 pint
A favorite.... it tastes a lot like a dill pickle. It is familiar and refreshing.
Ingredients: *cabbage, *dill, *lemon juice, *garlic, sea salt





Traditional Sauerkraut, 1 pint
Many customers call this the Bavarian kraut. Very

typical German flavor - good on anything!
Ingredients: *cabbage, *caraway seeds, sea salt




Basic Sauerkraut, 1 pint

The name says it all but don’t let it fool you. It is loaded with flavor

and goodness - very versatile.
Ingredients: *cabbage, sea salt




Texas Hot Sauerkraut, 1 pint

This one is just beautiful that everyone wants to try it.

The heat is just right - not too hot not too mild.
Ingredients: *red cabbage, *onion, *cilantro,
habanero pepper,
sea salt

 

Raw Cultured Organic Sauerkraut
Read about the benefits of lacto-fermentation here. We culture our kraut anywhere from three to four weeks. Be sure to keep it refrigerated and don’t eat directly out of the jar to keep your kraut fresh until the last bite!

  1. *denotes product is organic